This recipe for Crispy Baked Chicken Goujons will fast become one of your favourites. Bake for 10 minutes turn strips over and bake for another 10 minutes.

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Mix together the parmesan garlic and mayonnaise.

Baked chicken goujons. Blitz very quickly so that the almond pieces are broken down but have not yet formed a paste. Homemade chicken goujons are a healthy alternative to the freezer staple and this easy recipe is great for kids parties. Pre-heat oven to 200C fan 220C static line a baking tray with non-stick parchment paper and spread olive oil over the paper.

Baked Chicken Goujons Heat the oven to 200c390f degrees and line a large baking tray with greaseproof paper. Light meals snacks. When all the chicken has been fried place it on the rack and bake for 30 mins until completely.

Weve found the perfect way to achieve a deliciously crispy coating wit. Heat the oil in a frying pan and cook the goujons for 1-2 minutes on each side until cooked through and no pink colour remains. 3 Transfer to a baking tray and cook for about 10 minutes until cooked through.

Heat a decent puddle of oil in a large frying pan or wok and fry the chicken in batches until golden and crispy. Using a food processor or spice grinder quickly blitz the flaked almonds. Let cool then keep chilled before transporting to your picnic in a cool box with ice packs.

Mix the herbs and breadcrumbs together coat the chicken goujons in the herby breadcrumbs and oven bake coat the tomatoes in oil and herbs and roast. Dip chicken strips into the breadcrumb mix ensuring theyre well coated all over and place them on the lined baking tray. Warm the wrap place the lettuce and sliced avocados on the wrap add the roasted tomatoes add the chicken goujons and top with the mayo.